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Filippi's Pizza Grotto Poway
About
- 4.2 ( 50 reviews)
- $$, $$$
"Vincent DePhilippis Born in New York NY, raised in Naples Italy returned to New York City at the age of 18. Vincent DePhilippis and Madeleine Manfredi from Nimes France met in New York NY (Mamma and Papa) married in 1925, then settled in Westchester Pennsylvania. Then moved to San Diego in 1947 where they opened an Italian market named Cash & Carry Italian foods on India Street in San Diego. 1950 was the beginning of what has become a very successful line of family restaurants that are today know as Filippi's Pizza Grottos that are owned and operated by original family members of the founders. The DePhilippis family would like to welcome you and your family to visit our restaurants to enjoy our traditional old Italian family recipes."
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 22:00 |
| Tuesday | 11:00 - 22:00 |
| Wednesday | 11:00 - 22:00 |
| Thursday | 11:00 - 22:00 |
| Friday | 11:00 - 22:00 |
| Saturday | 11:00 - 22:00 |
| Sunday | 12:00 - 22:00 |
Cuisines
- 🍝 Italian
- 🍕 Pizza
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 🍷 Serves Alcohol
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.2
Ian Dooly
Great food. Always attentive service. Consistently great food and very cool atmosphere. Been going there for over 20 years.
Robert Meegan
Filippi's is a red-sauce Italian place. If you grew up in a city like Chicago, Boston, or New York, you know what I'm talking about. You'll find all the standards here, done competently, in an atmosphere of red-checkered tablecloths and hanging wine bottles.The pizza is traditional, with a thick, crispy crust and a small dairy's-worth of good quality cheese. The toppings are fresh and tasty. You're not getting frozen diced peppers here.Pasta dishes are generous and what you'd expect. There are the usual meaty and vegetarian options. The antipasto salad will feed a small army, so it's perfect for noshing with friends and family when waiting on the main course.If you're looking for artisan dining with a delicate touch, this isn't your place. If you're in the mood for traditional Italian-American cooking, give it a try.
Dawn Perry
Nice staff. Good pizza!
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